Innovation is splashed everywhere these days, but can come in several shades – are you sure you're on the same page as your clients as to what's most desirable?
What's in this month's issue?
The big idea: Clients get their their say on the current innovation craze - having enjoyed a taster, do they want to order something more substantial, and what else should possibly be on the menu?
Briefing people: Jessica Burston, first director of operations for Royds Withy King, chats to us about choosing the best route to effective change – plus comment and practical insight aplenty from some of our regular columnists and other management experts, including at Hogan Lovells, Shoosmiths and Osborne Clarke.
And the best industry views in the business: Including how Mills & Reeve plans to make use of practice management system 3E from Thomson Reuters Elite to maintain its run of growth and do a lot more with the data at its disposal.
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